Best Southwest Tortellini Pasta Salad Recipe (2024)

I'm excited to share this Southwest Pasta Salad filled with cheese tortellini, and fresh ingredients. It's creamy and a Potluck Favorite Recipe.

Summers are a busy time for neighborhood BBQ's, Family Reunions, and fun with the family which is why we have our Favorite Potluck Salad Recipes for you to enjoy!

Southwestern Pasta Salad is an easy cold Potluck Salad Recipe to make. It's perfect to make ahead and bring to an event, or enjoy as a family when you grill.

What is Southwest Pasta Salad?

Southwest Pasta Salad is a cold Pasta Salad made with Cheese Tortellini. It has a creamy spicy dressing for a real southwestern salad taste.

What's in Southwest Pasta Salad?

• Cheese Tortellini
• Sweet Corn
• Black Beans
• Cherry Tomatoes
• Red Bell Pepper
• Red Onion
• Cilantro
• Avocado
• Southwestern Dressing

How many will Southwest Pasta Salad feed?

I love to take this recipe to Potluck BBQ's or Family Reunions. This recipe serves 6-8 as a side dish and is a crowd pleaser.

How to cook pasta in the Instant Pot?

Cooking Pasta in the Pressure Cooker is easy. For this recipe use a frozen package of Cheese Tortellini. Add 3 cups water or Chicken Broth and set to Manual (Pressure Cook) High for 1 minute with a 2 minute natural release.

Quick Release the remaining pressure and rinse and drain pasta under cool water and allow to chill in the Refrigerator for 30 minutes.

How to Cook Pasta on the Stove?

Fill a stock pot with water over high heat on the stove until it reaches a boil. Add frozen Cheese Tortellini and allow to cook for 3-4 minutes.

Pasta should float to the top. Rinse and drain pasta under cool water and chill in Refrigerator for 30 minutes.

Let's Make Southwestern Tortellini Pasta Salad

I prefer to cook my pasta using the Instant Pot / Pressure Cooker using Chicken Broth. I love the extra flavor the Chicken Broth gives when making pasta in the Instant Pot.

Then I rinse and drain my tortellini and allow to chill.

While the pasta is cooking I dice the red onion, bell pepper, cherry tomatoes, cilantro, and avocado.

I rinse and drain the corn and black beans and add them to the veggies. When the pasta is chilled, I toss in the pasta with the other ingredients.

The dressing is made up of Ranch Dressing, Italian Dressing with Chili Powder and Cumin. Trust me. It's great and perfect on this Pasta Salad Recipe.

Toss everything together and you are ready to eat!

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Try more Pasta Salad Recipes

• Authentic Hawaiian Mac Salad
• Traditional BLT Pasta Salad
• Refreshing Poppyseed Strawberry Pasta Salad
• Suddenly Salad Bacon Ranch Pasta Salad
• Dorito Taco Salad
• Family Favorite Pepperoni Pasta Salad
• Creamy Taco Pasta Salad
• BBQ Ranch Pasta Salad with Chicken
• Pasta with Zucchini and Cheery Tomatoes