This easy biscuit pull apart pizza bread recipe is great for sharing, parties, snacking, and more! It makes an excellent shareable appetizer or brunch recipe too!
Easy Biscuit Pull Apart Pizza Breadis a great teenager-friendly recipe. I am sure lots of other age groups will like it too, but if you need creative recipes to get your kids to eat, this is a winner!
I usually have most of these items on hand and it’s easy for teens to make this recipe for themselves as well. If Mom is busy or won’t be home when they’re ready to eat recipes like this are handy. Since it’s basically a finger food, I like to serve it at parties and casual get-togethers, too.
Pull apart pizza bread is sure to please any crowd!
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This great pull apart pizza recipe uses biscuits to make a doughy circle of pizza goodness that is like a mix between pizza dough and bread. It is a great way to enjoy pizza in a new and fun way.
This recipe for pull apart pizza dough is great for after school snacks, to serve as an appetizer, and more. If you want to make some for a party or family gathering be prepared to make a double batch because these disappear quick!
Ingredients needed to make pull apart pizza biscuits:
There’s nothing fancy going on here. You can make these pull apart pizza biscuits with a few simple ingredients that are really easy to keep on hand as well.
For this pull apart pizza biscuits recipe you will need canned refrigerated biscuits, olive oil, garlic powder, Italian seasoning, pepperoni, salami, and shredded cheese.
You can mix things up and include your favorite pizza toppings if you like. This is usually our go to variety but you can add in sausage, veggies, mushrooms, and more. Whatever you like on pizza can usually be really great in this pull apart biscuit bread recipe!
You can find the full amounts and ingredients in the printable recipe card at the bottom of the post as well. There’s helpful shopping links, nutritional estimates, step by step instructions, and more.
How to make pull apart pizza biscuits:
This is a pretty easy recipe to whip up. It’s fun and simple and it comes out great every time. The edges will get a little dark and crispy but the middle is doughy and indulgent. It’s a great recipe to serve with marinara sauce, ranch for dipping, etc.
It’s got something for everyone since you can literally pull it apart in chunks. Eat the middle ones if you don’t like the outer crust bits and prefer the softer middle bites and vice versa!
Preheat your oven to 375 degrees.
Cut each biscuit into quarters.
Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
Toss biscuits, oil and spices in a bowl until all pieces are well coated. Add in additional ingredients and mix well.
Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray. (Follow the link to find out how to make your own)
Bake for 23 – 25 mins until golden brown and cooked all the way through. (You may need to add a few extra minutes if it’s still doughy in the middle)
Remove from oven and flip immediately onto plate or cooling rack. Let cool several minutes, then invert onto serving tray. Pair with your favorite dipping sauce and enjoy your pull apart pizza bread!!
Here are some kitchen essentials that I like to have on hand when making recipes like this for meal prep:
Making healthy meals is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.
Some things that are great to have on hand when prepping meals like this is a cutting board, sharp knives, and storage containers.
You can also benefit from a good skillet, a kitchen scale, and measuring cups.
Looking for more delicious pizza recipes?
There’s nothing like pizza for an indulgent recipe the whole family will devour. if you are looking for more tasty ways to eat pizza we have got you covered! There’s everything from bread recipes to casseroles and Weight Watchers friendly choices!
Try out all of these great pizza recipes and let us know which ones are your favorites!
- Weight Watchers Pepperoni Pizza Casserole Recipe
- Bacon Cheeseburger Flatbread Pizza
- WW Pizza Recipe
- Weight Watchers Cheeseburger Pizza | Tortilla Pizza
- Easy Pizza Sub Recipe
- Fruit Cookie Pizza
- Chocolate Peanut Butter Dessert Pizza
- Gyro Pizza Recipe
- English Muffin Pizzas | Weight Watchers Friendly
- Cheesy Pizza Biscuits Quick And Easy!
- Buffalo Chicken Soup
Printable Pull Apart Pizza Bread Recipe:
Easy Biscuit Pull Apart Pizza Bread Recipe!
Yield: 8 Servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
This easy biscuit pull apart pizza bread recipe is great for sharing, parties, snacking, and more! It makes an excellent shareable appetizer or brunch recipe too!
Ingredients
- 2 cans refrigerated biscuits
- 1/4 cup olive oil
- 2 teaspoons Garlic Powder (I had to use Garlic Salt)
- 1 Tablespoon Italian Seasoning
- 7 oz Pepperoni
- 4 oz hard salami
- 8 oz Shreded Cheese
Instructions
- Preheat your oven to 375 degrees.
- Cut each biscuit into quarters.
- Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
- Toss biscuits, oil and spices in a bowl until all pieces are well coated.
- Add in additional ingredients and mix well.
- Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
- Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
- Remove from oven and flip immediately onto plate or cooling rack.
- Let cool several minutes, then invert onto serving tray.
- Pair with your favorite dipping sauce and enjoy!!
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Nutrition Information
Yield 8Serving Size 1
Amount Per ServingCalories 408Total Fat 35gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 19gCholesterol 68mgSodium 909mgCarbohydrates 9gFiber 0gSugar 1gProtein 15g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
